Delicious Recipes Ideas
Blueberry Cobbler
Serves 6
1 cup Mahatma® Whole Grain Brown Rice
3 cups blueberries
2 Tbsp lemon juice
2/3 cup brown sugar, packed
1/2 cup flour
1/4 cup margarine, softened
3/4 Tbsp ground cinnamon
Directions:
Preheat oven to 350°F. Prepare
brown rice according to package directions. Place blueberries in an
ungreased 2-quart square baking dish. Sprinkle with lemon juice. Mix
brown sugar, flour, cooked brown rice, margarine and cinnamon. Sprinkle
on top of blueberries. Bake until topping is light brown, about 25
minutes. Serve warm with whipped topping.
Blueberry Crisp
Preheat
oven to 350°F. Prepare brown rice according to package directions.
Place blueberries in a large mixing bowl. Toss with lemon juice and 1/4
cup flour. Fold in brown rice . Place this mixture in a 2-quart
square baking dish. Mix brown sugar, remaining 1/4 cup flour, margarine
(cut into pieces) and cinnamon until it resembles wet sand. Sprinkle
on top of blueberries. Bake until topping is light brown, about 25
minutes. Serve warm with whipped topping.
This looks delicious!!!!! If you follow the directions carefully it should taste the same... Don't forget to save my slice! - CC
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