Aloha Turkey Salad
Serves 6
Ingredients:
1 cup Mahatma® White Rice or Mahatma® Whole Grain Brown Rice
3 cups cooked turkey, coarsely chopped
1 can (8 oz.) pineapple chunks in juice, drained (reserve juice)
1 can (8 oz.) sliced water chestnuts, drained
1 medium apple, cored and chopped
1/3 cup macadamia nuts, chopped, optional
1/2 cup vanilla yogurt
lettuce leaves
1/4 cup shredded coconut, toasted**
Directions:
1 can (8 oz.) pineapple chunks in juice, drained (reserve juice)
1 can (8 oz.) sliced water chestnuts, drained
1 medium apple, cored and chopped
1/3 cup macadamia nuts, chopped, optional
1/2 cup vanilla yogurt
lettuce leaves
1/4 cup shredded coconut, toasted**
Directions:
Prepare rice according to package directions. Combine rice, turkey, pineapple, water chestnuts, apple and nuts. Toss lightly with yogurt and 1 tablespoon of the reserved pineapple juice. Serve on lettuce leaves and garnish with toasted coconut.
** To toast coconut, spread in a thin layer in a shallow pan. Bake at 350°F for 7-12 minutes or until lightly browned. Watch very closely to avoid burning.
** To toast coconut, spread in a thin layer in a shallow pan. Bake at 350°F for 7-12 minutes or until lightly browned. Watch very closely to avoid burning.
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