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Thursday, July 12, 2012

Rice Pilaf Recipes


"Apple Rice Pilaf with Chicken Breasts"


Serves 4

1 pkg Mahatma® Pilaf Rice Mix
4 boneless skinless chicken breast
2 cloves
garlic, chopped
1 Tbsp olive oil
1/2 cup Marsala wine or chicken broth
1/4 cup honey
2 Tbsp white wine Worcestershire sauce
1 apple, chopped
1 tsp fresh thyme, chopped



Classic Pilaf Rice

Save time and energy at the end of a long day. Mahatma Rice Mixes offer zesty, home-cooked taste. We take the time so you can enjoy the flavor!


Directions
Prepare rice mix according to package directions.
While rice is cooking, in a large skillet, sauté chicken breasts and garlic in olive oil until chicken is cooked (about 10-12 minutes). Remove chicken breasts from skillet. Add wine, honey and white wine Worcestershire sauce to skillet with remaining juices. Add chopped apples. Simmer until sauce thickens. Add thyme to rice mixture and mix. Place chicken breasts over rice and cover with sauce.

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